Lady fingers cake: a no-bake dessert ready in 3 easy steps!

published on 14 November, 2019 at 12:10
Pour the melted chocolate over the lady fingers to make the most incredible no-bake dessert! 

INGREDIENTS
• 1 pkg lady finger biscuits
• 300g chocolate
• 300ml cream
• 1 cup milk
 
METHOD
  1. Melt chocolate with milk and cream in a small saucepan.
  2. Cut the biscuits and mix with 1/3 of the chocolate mixture, then insert them into the baking form. Cover with the remaining amount of chocolate mixture and refrigerate for 3 hours.
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