Lady fingers cake: a no-bake dessert ready in 3 easy steps!

published on 14 November, 2019 at 12:10

Pour the melted chocolate over the lady fingers to make the most incredible no-bake dessert!

INGREDIENTS

• 1 pkg lady finger biscuits

• 300g chocolate

• 300ml cream

• 1 cup milk

METHOD

Melt chocolate with milk and cream in a small saucepan.
Cut the biscuits and mix with 1/3 of the chocolate mixture, then insert them into the baking form. Cover with the remaining amount of chocolate mixture and refrigerate for 3 hours.

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