Strawberry cake: soft, moist and ready in 3 steps!

published on 20 September, 2020 at 14:41

Pour the eggs over the strawberries! Here's the method to make a delicious cake in no-time!

INGREDIENTS

13 strawberries, stem removed;

4 eggs;

120ml (½ cup) vegetable oil;

240ml (1 cup) milk;

330g (1 ½ cup) sugar;

320g (2 ½ cup) all-purpose flour;

1 tsp baking powder;

1 tsp vanilla extract.

METHOD

Preheat the oven 180C/350F. Grease 8 cups bundt cake pan and dust it with flour.
In a blender beat strawberries with eggs. Combine this mixture with milk and sugar, then whisk together adding flour, vanilla and baking powder.
Pout smooth batter into a prepared pan and bake the cake for 50-55 minutes. Check it using a toothpick.
Leave to cool down in a pan for 10 minutes, then flip onto a plate and leave to cool down completely before slicing.

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