Strawberry cake: soft, moist and ready in 3 steps!
published on 20 September, 2020 at 14:41
Pour the eggs over the strawberries! Here's the method to make a delicious cake in no-time!
INGREDIENTS
INGREDIENTS
13 strawberries, stem removed;
4 eggs;
120ml (½ cup) vegetable oil;
240ml (1 cup) milk;
330g (1 ½ cup) sugar;
320g (2 ½ cup) all-purpose flour;
1 tsp baking powder;
1 tsp vanilla extract.
METHOD
- Preheat the oven 180C/350F. Grease 8 cups bundt cake pan and dust it with flour.
- In a blender beat strawberries with eggs. Combine this mixture with milk and sugar, then whisk together adding flour, vanilla and baking powder.
- Pout smooth batter into a prepared pan and bake the cake for 50-55 minutes. Check it using a toothpick.
- Leave to cool down in a pan for 10 minutes, then flip onto a plate and leave to cool down completely before slicing.
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