Strawberry cake: soft, moist and ready in 3 steps!

published on 20 September, 2020 at 14:41
Pour the eggs over the strawberries! Here's the method to make a delicious cake in no-time! 

INGREDIENTS
 13 strawberries, stem removed;
 4 eggs;
 120ml (½ cup) vegetable oil;
 240ml (1 cup) milk;
 330g (1 ½ cup) sugar;
 320g (2 ½ cup) all-purpose flour;
 1 tsp baking powder;
 1 tsp vanilla extract.
 
METHOD
  1.  Preheat the oven 180C/350F. Grease 8 cups bundt cake pan and dust it with flour.
  2.  In a blender beat strawberries with eggs. Combine this mixture with milk and sugar, then whisk together adding flour, vanilla and baking powder.
  3.  Pout smooth batter into a prepared pan and bake the cake for 50-55 minutes. Check it using a toothpick.
  4.  Leave to cool down in a pan for 10 minutes, then flip onto a plate and leave to cool down completely before slicing.
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