Red wine and chocolate cake: a moist and aromatic cake!

published on 18 November, 2018 at 13:00

This red wine cake turns out moist and is super easy to make. With the addition of cinnamon, dark chocolate and cocoa powder, this cake will be simply irresistible!

INGREDIENTS
200g butter
180g sugar
3 eggs
cinnamon, as needed
100ml red wine
2 tsp unsweetened cocoa powder
100g dark chocolate
290g flour
16g baking powder

DIRECTIONS
1. Combine the butter and sugar. Blend in the egg yolks.
2. Add the cinnamon and wine. Mix in the flour, baking powder and melted chocolate.
3. Add the beaten egg whites to the batter and pour it into a 22cm cake pan.
4. Preheat the oven at 180° and bake for 35 minutes.

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