Yogurt chocolate cake: rich and moist, without butter!

published on 24 April, 2019 at 13:58

Utilizing creamy greek yogurt, this cake is light, but full of flavor!

INGREDIENTS

160g yogurt

70g vegetable oil

160g sugar

3 eggs

60g cocoa powder

16g baking powder

chocolate

METHOD

1. Combine the sugar with the eggs.
2. Mix in the flour, baking powder and vegetable oil.
3. Add cocoa powder and yogurt to the batter and pour it into a 22cm cake pan.
4. Decorate with chocolate.
5. Preheat the oven at 180° and bake for 35 minutes.

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