No-bake chocolate and coconut cake

published on 29 June, 2020 at 18:46
This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor.
 
INGREDIENTS
100g cocoa cookies
20g butter
20g cocoa
2 tbsp milk

250g mascarpone
2 tbsp powdered sugar
100g coconut flakes
 
250 g mascarpone
1 tbsp hazelnut cream
 
50g cream
50g chocolate
 
METHOD
  1. Mix cookies crumbs with cocoa, butter and milk. Put the first layer of cake in the mold.
  2. Mix the mascarpone, powdered sugar and coconut flakes. Lay out the second layer.
  3. Mascarpone mixed with hazelnut cream and put the third layer.
  4. Cream mix with chocolate. Melt in the microwave. Cook ganache and pour in the fourth layer. Cool for 2 hours.
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