No-bake chocolate and coconut cake
published on 29 June, 2020 at 18:46
This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor.
INGREDIENTS
100g cocoa cookies
20g butter
20g cocoa
2 tbsp milk
250g mascarpone
2 tbsp powdered sugar
100g coconut flakes
250 g mascarpone
1 tbsp hazelnut cream
50g cream
50g chocolate
METHOD
- Mix cookies crumbs with cocoa, butter and milk. Put the first layer of cake in the mold.
- Mix the mascarpone, powdered sugar and coconut flakes. Lay out the second layer.
- Mascarpone mixed with hazelnut cream and put the third layer.
- Cream mix with chocolate. Melt in the microwave. Cook ganache and pour in the fourth layer. Cool for 2 hours.
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