No-bake coconut cakes: the result is amazing!

published on 16 September, 2020 at 18:58
This is the perfect recipe for a sweet treat to die for! 

INGREDIENTS
1l / 4.08 cups milk
125g / 1 cup flour (all-purpose)
3 tbsp coconut
100g / 1 cup sugar
10g vanilla sugar
 
80g / 1 cup coconut
235ml / 1 cup cream
1 tbsp cocoa
 
80g chocolate
Hazelnut
 
METHOD
  1. Mix milk, flour, sugar. Brew the cream. Add vanilla sugar and coconut flakes and stir. Pour into glasses. Refrigerate for 2 hours.
  2. Remove the chilled cream from the glass. Roll in coconut and cut into washers.
  3. Prepare chocolate cream and spread between two washers. Pour melted chocolate over each dessert and sprinkle with hazelnuts.
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