No-bake coconut cakes: the result is amazing!
published on 16 September, 2020 at 18:58
This is the perfect recipe for a sweet treat to die for!
INGREDIENTS
INGREDIENTS
1l / 4.08 cups milk
125g / 1 cup flour (all-purpose)
3 tbsp coconut
100g / 1 cup sugar
10g vanilla sugar
80g / 1 cup coconut
235ml / 1 cup cream
1 tbsp cocoa
80g chocolate
Hazelnut
METHOD
- Mix milk, flour, sugar. Brew the cream. Add vanilla sugar and coconut flakes and stir. Pour into glasses. Refrigerate for 2 hours.
- Remove the chilled cream from the glass. Roll in coconut and cut into washers.
- Prepare chocolate cream and spread between two washers. Pour melted chocolate over each dessert and sprinkle with hazelnuts.
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