Coconut pineapple cake: the result is mouth-watering!

published on 25 October, 2019 at 10:35
 This recipe is completely homemade and incredibly moist!

INGREDIENTS 
 1 egg
 3 yolks
 30g vegetable oil
 50g pineapple puree
 50g Flour
 3 egg whites
 30g sugar
 1/8 tbsp baking powder
 pineapple
 
METHOD 
  1. Coconut Chips
  2. Beat pineapple puree in a blender.
  3. Beat one egg and three yolks, add the oil, mix. Add pineapple puree, beat. Then add flour.
  4. In another bowl, beat 3 egg whites with sugar and baking powder to the peaks.
  5. Combine the dough with whipped egg whites.
  6. Pour the mixture into the mold. Put pineapple slice in the center. Garnish the edges with coconut.
  7. Bake at 160°C/320°F for 40-45 minutes.
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