Pineapple and Coconut Tropical Popsicles
published on 19 August, 2018 at 15:56
Ingredients:
1 Medium Pineapple
400g Coconut Milk
Instructions:
Cut up the pineapple into chunks then blend in a blender.
Pour this puree in to 300ml cups filling up between half and two thirds of the way.
Take a 50ml plastic shot glass and press into the middle of this puree then top up with water to hold it into place.
Place in the freezer for 4 hours or until firm.
Remove the plastic shot glasses then top up with coconut milk.
Freeze for an hour until the coconut milk forms a frozen crust.
Poke in the lolly sticks then freeze over night.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1666 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
424 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
281 VIEWSFood Inspiration
-
1496 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19724 VIEWSFood Inspiration
-
1362 VIEWSFood Inspiration
-
6445 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration