Pineapple and Coconut Tropical Popsicles
published on 19 August, 2018 at 15:56
Ingredients:
1 Medium Pineapple
400g Coconut Milk
Instructions:
Cut up the pineapple into chunks then blend in a blender.
Pour this puree in to 300ml cups filling up between half and two thirds of the way.
Take a 50ml plastic shot glass and press into the middle of this puree then top up with water to hold it into place.
Place in the freezer for 4 hours or until firm.
Remove the plastic shot glasses then top up with coconut milk.
Freeze for an hour until the coconut milk forms a frozen crust.
Poke in the lolly sticks then freeze over night.
more
more from Food Inspiration
-
1535 VIEWSFood Inspiration
-
300 VIEWSFood Inspiration
-
8165 VIEWSFood Inspiration
-
2662 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
5551 VIEWSFood Inspiration
-
579 VIEWSFood Inspiration
-
2335 VIEWSFood Inspiration
-
72 VIEWSFood Inspiration
-
2789 VIEWSFood Inspiration
-
2381 VIEWSFood Inspiration
-
1658 VIEWSFood Inspiration
-
2237 VIEWSFood Inspiration
-
189 VIEWSFood Inspiration
-
463 VIEWSFood Inspiration