Watermelon popsicles: fun and tasty!

published on 17 July, 2018 at 10:27
INGREDIENTS
19 oz cubed seedless watermelon (about 3 1/2 cups)
5 1/2 Tbsp granulated sugar , divided
1 Tbsp fresh lemon juice
1/2 cup canned coconut milk , well shaken
13 oz kiwi 
1 Tbsp mini chocolate chips
Green Gel Colour

Instructions
In a blender, add watermelon, 2 Tbsp granulated sugar and lemon juice and puree. Pour watermelon mixture into popsicles molds filling each about 2/3.
Sprinkle the chocolate chips over tops and mix. Freeze 3 1/2 hours.
Mix together coconut milk with 1 1/2 Tbsp sugar until sugar has dissolved.
Pour a tablespoon coconut milk over watermelon layer, freeze for 45 minutes.
Put kiwi to blender with 2 Tbsp granulated sugar. Using a fine mesh strainer remove seeds.
Pour 1 Tbsp kiwi mixture over coconut layer. Freeze for 2 - 3 hours.
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