Watermelon popsicles: fresh and beautiful!

INGREDIENTS
500g of watermelon 
2 kiwis 
120g (1/2 cup) of yogurt 
1 tbsp of vanilla extract  
Melted chocolate 

METHOD
1. Blend watermelon and pour it into the ice cream molds, let it freeze, then top with yogurt and vanilla mixture, let it freeze again, and top with blended kiwis. 2. Once it freezes dip it into the melted chocolate.
3. Freeze for 5 minutes more and serve.
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