Watermelon slushies

published on 11 July, 2018 at 11:50
INGREDIENTS
Green layer:
1 kiwi, cubed
1 1/2 tablespoons granulated sugar
1/4 cup water
1 1/2 teaspoons gelatin, soaked 1 1/2 tablespoons water
White layer:
1/4 cup Calpis soda
1/2 teaspoon gelatin, soaked in 1 tablespoon water
Chocolate pen
Red layer:
1/2 miniature watermelon
2 1/2 teaspoons gelatin, soaked in 2 1/2 tablespoons water
 
 
METHOD
Using a spoon nuazette, scoop about 8 watermelon balls.
Remove the remaining watermelon flesh, add to a small bowl and set aside.
In a sauce pot, add kiwi, water and sugar and bring to a simmer and cook for 2 minutes. Stir in dissolved gelatin and mix well. Let it cool.
Pour a layer of kiwi mixture into each glass and refrigerate for 30 minutes.
In a small bowl, mix Calpis and gelatin until combined. Pour it on top of the green layer.
Using a melted chocolate, draw watermelon seeds on the insides of the glasses. Refrigerate for 30 minutes.
Add the watermelon in a blender and puree. Add dissolved gelatin and mix until combined. Pour a layer of watermelon on top of the white layer. Refrigerate for 2 hours.
Add watermelon balls on top.
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