Candied watermelon: the exquisite trick to recycle watermelon peel!
published on 26 September, 2021 at 18:05
INGREDIENTS
For the cooking:
Watermelon
400ml (1 2/3 cups) of Water
For the caramelizing:
400g (2 cups) of Sugar
400ml (1 2/3 cups) of Water
1 Lemon
1 Lemon
10 Cloves
METHOD
- Cut the watermelon into pieces and remove the middle and the rind parts of the watermelon and cut into pieces.
- Add the pieces to the pot and add the water. Cook covered for 40 minutes, stirring occasionally.
- Strain the watermelon pieces and set them aside.
- Add sugar and water to the pot and cook for 3-4 minutes until the sugar has dissolved. Add lemon juice and pieces of watermelon. Cook for another 30 minutes to caramelize.
- Add the cloves at the end and cook for 30 minutes more. Let it cool completely before serve.
- Store the candied watermelon in the jar.
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