Watermelon Sherbet: a brilliant idea that will surprise your guests!

published on 27 June, 2017 at 10:54

INGREDIENTS

1 small watermelon
70g sugar
1 cup of water
half a lemon

DIRECTIONS
Empty out the watermelon, mash the pulp and add water and sugar to it. Pour the mixture into an ice-tray. You will need about 3 ice trays, or you could use a large casserole dish. If you use a casserole dish, you will have to stir it every hour so that the sherbet does not freeze completely. After freezing for 4 hours, blend the sherbet with some lemon juice and pour it into the hollowed out watermelon.

Cookist 1.266 video • 10 photo

44.618.424 views

0:12 HOMEMADE POWDERED SUGAR: the trick to keep it from melting on desserts!
448 VIEWS
Cookist
0:30 STEAMED MUFFINS: how to make them extra soft! 🧡
4801 VIEWS
Cookist
1:39 How to make FETTUCCINE ALFREDO: Original Recipe
2427 VIEWS
Cookist
2:00 BOMBOLONI: soft and delicious, they will drive you crazy!
2538 VIEWS
Cookist
0:40 Steamed Eggs: Let's Try the Viral Chinese Recipe on the Web!
4455 VIEWS
Cookist
0:21 EGGLES LEMON CREAM
33872 VIEWS
Cookist
0:33 FRIED lasagnas
33286 VIEWS
Cookist
0:31 Banana PEELS: here's how to use them!
73377 VIEWS
Cookist
2:10 Fried Spring Rolls: They are CRISPY and DELICIOUS! 🤩
51920 VIEWS
Cookist
0:29 Raspberry Bonbons: the super DELICIOUS and EASY idea with FRUITS!
1812 VIEWS
Cookist
0:41 CARAMEL GANACHE: easy and irresistible!
13489 VIEWS
Cookist
0:34 Chickpea chips: the easy and tasty snack you have to try right away
73218 VIEWS
Cookist
0:55 CHOCOLATE SAUCE: The recipe of the traditional CARNIVAL CHOCOLATE CREAM
2494 VIEWS
Cookist
1:21 Cheese-stuffed BUNS: SOFT and EASY to prepare!
620 VIEWS
Cookist
0:58 Broccoli balls: SOFT and with a STRINGY FILLING
1221 VIEWS
Cookist
0:45 Crispy POTATO BALLS: a DELICIOUS idea for your APPETIZERS
5994 VIEWS
Cookist

)