Watermelon sorbet: perfect for refreshing your summer afternoons!
published on 2 July, 2022 at 12:00
So fresh and easy to make!
INGREDIENTS
INGREDIENTS
500g watermelon
100g (½ cup) sugar
230ml (1 cup) water
Lemon juice
1 egg white
100g (½ cup) sugar
230ml (1 cup) water
Lemon juice
1 egg white
METHOD
- Grind watermelon in a blender. Strain the resulting mixture.
- Melt the sugar in the water on the fire.
- When the mixture has cooled, add it to the blender together with the strained watermelon and lemon juice.
- Pour the resulting mixture into a mold and put in the freezer.
- Whisk the egg whites and mix with the softened watermelon mixture in a blender.
- Pour back into the mold and cool in the freezer. Serve.
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