Quick orange sorbet: homemade using an ice tray!

published on 24 July, 2018 at 13:00

Pour the orange juice into an ice tray! Refreshing, quick and tasty, you have to try this dessert!

INGREDIENTS
orange juice
oranges
2 heavy whipping cream

DIRECTIONS
1. Pour the orange juice into an ice tray and freeze it.
2. Once the juice is frozen solid, place them in a blender and add two teaspoons of heavy cream.
3. If you like a sweeter sorbet, add a couple of teaspoons of sugar.
4. Slice an orange in half and remove the pulp.
5. Fill them with the orange sorbet and serve.

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