Ice Cube Tray Fruit Pies

published on 1 August, 2018 at 16:30
Ingredients:
500g Puff Pastry
1 Small apple (Cored and Diced)
2 Tbsp Caramel Sauce
Or
1 Peach
2 Tbsp Marmalade (Stone removed and diced)
1 Beaten Egg
Sugar
Flour
 
Instructions:
Roll out your puff pastry so that it is 3-4mm thick.
Dust an ice cube tray with flour and then place a piece of puff pastry 5-7cm larger than the ice cube tray on top.
Gently ease the puff pastry into the holes to create a void.
Mix together the filling (apple and caramel or peach and marmalade) and fill each of these holes.
Brush the gaps and edges with beaten egg.
Place another piece of puff pastry the same size as the ice cube tray and press to seal and then flip out.
Blow off the excess flour.
Cut out to form parcels.
Brush these parcels with beaten egg and sprinkle with sugar.
Place on a baking parchment lined tray and bake at 180°C or 350°F for 12 minutes.
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