Apple bites: here’s how to prepare them using an ice tray!

published on 13 February, 2018 at 13:00
INGREDIENTS
brioche dough
1 apple
cinnamon
2 tbsp of jam
DIRECTIONS
1. Place the dough on an ice tray and gently push it down.
2. Fill it with a mixture of diced apples, cinnamon, and jam.
3. Cover with more dough and freeze for 30 minutes.
4. Cut and separate the cubes, brush with egg yolk and bake for 20 minutes.
5. Serve as a snack or with ice cream.
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