Soft-center cookies: all you need is an ice-tray!

published on 22 February, 2018 at 13:00
She places the shortcrust dough into and ice tray. The reason why will surprise you!
 
INGREDIENTS
for the shortcrust pastry:
350g flour
1 tsp baking powder
120g butter
120g powdered sugar
1 egg
hazelnut spread, as needed
powdered sugar, as needed
 
DIRECTIONS
1. Prepare the shortcrust pastry by mixing together the sugar, softened butter, and baking powder.
2. Make some balls and place them in an ice-tray covered in plastic wrap.
3. Press down on the dough and fill with hazelnut spread or jam.
4. Cover with more shortcrust, and refrigerate for 30 minutes.
5. Bake at 180°C for 20 minutes
6. Dust with some powdered sugar and serve.
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