Soft-center cookies: all you need is an ice-tray!

published on 22 February, 2018 at 13:00

She places the shortcrust dough into and ice tray. The reason why will surprise you!

INGREDIENTS
for the shortcrust pastry:
350g flour
1 tsp baking powder
120g butter
120g powdered sugar
1 egg

hazelnut spread, as needed
powdered sugar, as needed

DIRECTIONS
1. Prepare the shortcrust pastry by mixing together the sugar, softened butter, and baking powder.
2. Make some balls and place them in an ice-tray covered in plastic wrap.
3. Press down on the dough and fill with hazelnut spread or jam.
4. Cover with more shortcrust, and refrigerate for 30 minutes.
5. Bake at 180°C for 20 minutes
6. Dust with some powdered sugar and serve.

Cookist 1.426 video • 10 photo

47.784.220 views

1:14 Salzburg Nockerl
1960 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16186 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
154 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6902 VIEWS
Cookist
0:22 BANANA CHIPS
18939 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1503 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
302 VIEWS
Cookist

)