Soft-center cookies: all you need is an ice-tray!

published on 22 February, 2018 at 13:00

She places the shortcrust dough into and ice tray. The reason why will surprise you!

INGREDIENTS
for the shortcrust pastry:
350g flour
1 tsp baking powder
120g butter
120g powdered sugar
1 egg

hazelnut spread, as needed
powdered sugar, as needed

DIRECTIONS
1. Prepare the shortcrust pastry by mixing together the sugar, softened butter, and baking powder.
2. Make some balls and place them in an ice-tray covered in plastic wrap.
3. Press down on the dough and fill with hazelnut spread or jam.
4. Cover with more shortcrust, and refrigerate for 30 minutes.
5. Bake at 180°C for 20 minutes
6. Dust with some powdered sugar and serve.

Cookist 1.387 video • 10 photo

47.004.556 views

0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
8064 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
5102 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14096 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
148 VIEWS
Cookist
0:33 Chocolate-covered almonds
6919 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53648 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
2986 VIEWS
Cookist
0:23 Hot chocolate mix
9 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
195 VIEWS
Cookist
1:08 MANDARIN CAKE
2339 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11348 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16510 VIEWS
Cookist

)