Soft center cake: The perfect cake for a delicious snack!

published on 10 March, 2017 at 18:31

This soft centered cake is moist and delicious, is ready in no time and the kids will love it!

INGREDIENTS
3 eggs
220gr sugar
220gr flour
1 pinch of salt
1 tsp baking powder
100gr butter
200gr chocolate chips
hazelnut cream

DIRECTIONS:
Beat the eggs with the salt and sugar. Add the butter, flour and baking powder. When the batter is double in volume and fluffy, add the chocolate chips. Pour half the batter in a buttered tube cake pan, pour the hazelnut cream in the center and then cover with the remaining batter. Bake at 190°C for 30/40 minutes, dust with powdered sugar and serve warm.

Cookist 1.414 video • 10 photo

47.653.766 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
14 VIEWS
Cookist
2:10 SACHERTORTE
37 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4752 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1209 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103221 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
9 VIEWS
Cookist

)