Soft center cake: The perfect cake for a delicious snack!

published on 10 March, 2017 at 18:31
This soft centered cake is moist and delicious, is ready in no time and the kids will love it!

INGREDIENTS
3 eggs
220gr sugar
220gr flour
1 pinch of salt
1 tsp baking powder
100gr butter
200gr chocolate chips
hazelnut cream

DIRECTIONS:
Beat the eggs with the salt and sugar. Add the butter, flour and baking powder. When the batter is double in volume and fluffy, add the chocolate chips. Pour half the batter in a buttered tube cake pan, pour the hazelnut cream in the center and then cover with the remaining batter. Bake at 190°C for 30/40 minutes, dust with powdered sugar and serve warm.
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