Pineapple cake: you’ve never had a cake so soft and delicious!

published on 11 April, 2017 at 11:09
If you love pineapple and soft fluffy cakes, this is the dessert for you!

INGREDIENTS
3 eggs
150g sugar
vanilla extract
280g flour
1 packet of baking powder
120ml pineapple juice
a pinch of salt
400g sweetened canned pineapple


DIRECTIONS
Beat the eggs with the salt, gradually add the sugar. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Pour the batter into a buttered cake pan and place the pineapple slices on top. Bake at 180°C for 40 minutes.
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