Pineapple cake: you’ve never had a cake so soft and delicious!
published on 11 April, 2017 at 11:09
If you love pineapple and soft fluffy cakes, this is the dessert for you!INGREDIENTS
3 eggs
150g sugar
vanilla extract
280g flour
1 packet of baking powder
120ml pineapple juice
a pinch of salt
400g sweetened canned pineapple
DIRECTIONS
Beat the eggs with the salt, gradually add the sugar. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Pour the batter into a buttered cake pan and place the pineapple slices on top. Bake at 180°C for 40 minutes.
more
more from Cookist
-
1343 VIEWSCookist
-
17734 VIEWSCookist
-
4766 VIEWSCookist
-
876 VIEWSCookist
-
27378 VIEWSCookist
-
1179 VIEWSCookist
-
4742 VIEWSCookist
-
9396 VIEWSCookist
-
3105 VIEWSCookist
-
1527 VIEWSCookist
-
1281 VIEWSCookist
-
12497 VIEWSCookist
-
2566 VIEWSCookist
-
2414 VIEWSCookist
-
2007 VIEWSCookist
-
833 VIEWSCookist