Pineapple cake: you’ve never had a cake so soft and delicious!
published on 11 April, 2017 at 11:09
If you love pineapple and soft fluffy cakes, this is the dessert for you!INGREDIENTS
3 eggs
150g sugar
vanilla extract
280g flour
1 packet of baking powder
120ml pineapple juice
a pinch of salt
400g sweetened canned pineapple
DIRECTIONS
Beat the eggs with the salt, gradually add the sugar. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Pour the batter into a buttered cake pan and place the pineapple slices on top. Bake at 180°C for 40 minutes.
more
more from Cookist
-
33236 VIEWSCookist
-
1498 VIEWSCookist
-
80667 VIEWSCookist
-
63297 VIEWSCookist
-
60706 VIEWSCookist
-
1173 VIEWSCookist
-
101235 VIEWSCookist
-
40041 VIEWSCookist
-
9366 VIEWSCookist
-
34060 VIEWSCookist
-
31286 VIEWSCookist
-
69321 VIEWSCookist
-
38462 VIEWSCookist
-
82985 VIEWSCookist
-
28915 VIEWSCookist
-
24251 VIEWSCookist