Cupcake cake: the perfect idea to make a unique birthday cake!

published on 8 November, 2017 at 13:00

You’ve never seen a cake like this!

INGREDIENTS
for the frosting:
500ml whipping cream cream
1 packet of whipping cream stabilizer
food coloring

for the base of the cake:
32 cupcakes
hazelnut cream, as needed

INGREDIENTS FOR 20 CUPCAKES
4 eggs
200ml milk
220g sugar
280g flour
4tsp baking powder
vanilla extract

DIRECTIONS
1. Whip the whipping cream and add the stabilizer to keep it firm.
2. Place 32 cupcakes on a tray making one giant cupcake. Make a hole in the center of each cupcake and fill it with hazelnut cream.
3. Decorate the first 4 rows with blue frosting and the remaining cupcakes with the pink.
4. Cover in colorful sprinkles and chocolate sprinkles.

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