Pandoro cake: a unique dessert idea

published on 8 December, 2017 at 13:00

To make the pandoro cake you will need:

one Pandoro,
300ml whipping cream,
300g mascarpone cheese,
10 chocolate and hazelnut pralines,
4 teaspoons of hazelnut cream.

Preparation:
Slice the pandoro. Two of the slices will be used for the base and the second layer of the cake the rest will need to be cut in half and will be used as the frame of the cake. In the meantime, beat the whipping cream and add the hazelnut cream to it. Then add the mascarpone cheese and the pralines. Pour this mixture over the pandoro, repeat with another slice of pandoro and more cream. Decorate the cake using hazelnut cream and the whipped cream mixture. Freeze for one hour or refrigerate for 2/3 hours.

Cookist 1.436 video • 10 photo

47.941.086 views

0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
257 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
19560 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
2126 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
135 VIEWS
Cookist
0:39 TORTINI ALLO YOGURT: super LEGGERI e GOLOSI, li prepari la sera prima!
16559 VIEWS
Cookist
0:41 Avocado toast con UOVO NUVOLA: facile e sfizioso!
11303 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
1212 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
2124 VIEWS
Cookist
0:45 Baked New Potatoes
2503 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
36313 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3059 VIEWS
Cookist
1:14 Salzburg Nockerl
4735 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16620 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
168 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
103 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6960 VIEWS
Cookist

)