Pandoro cake: a unique dessert idea

published on 8 December, 2017 at 13:00

To make the pandoro cake you will need:

one Pandoro,
300ml whipping cream,
300g mascarpone cheese,
10 chocolate and hazelnut pralines,
4 teaspoons of hazelnut cream.

Preparation:
Slice the pandoro. Two of the slices will be used for the base and the second layer of the cake the rest will need to be cut in half and will be used as the frame of the cake. In the meantime, beat the whipping cream and add the hazelnut cream to it. Then add the mascarpone cheese and the pralines. Pour this mixture over the pandoro, repeat with another slice of pandoro and more cream. Decorate the cake using hazelnut cream and the whipped cream mixture. Freeze for one hour or refrigerate for 2/3 hours.

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