Pandoro cake: a unique dessert idea

published on 8 December, 2017 at 13:00

To make the pandoro cake you will need:

one Pandoro,
300ml whipping cream,
300g mascarpone cheese,
10 chocolate and hazelnut pralines,
4 teaspoons of hazelnut cream.

Preparation:
Slice the pandoro. Two of the slices will be used for the base and the second layer of the cake the rest will need to be cut in half and will be used as the frame of the cake. In the meantime, beat the whipping cream and add the hazelnut cream to it. Then add the mascarpone cheese and the pralines. Pour this mixture over the pandoro, repeat with another slice of pandoro and more cream. Decorate the cake using hazelnut cream and the whipped cream mixture. Freeze for one hour or refrigerate for 2/3 hours.

Cookist 1.519 video • 10 photo

49.884.606 views

1:24 MAGIC CAKE: 1 batter, 3 different textures!
5 VIEWS
Cookist
0:53 Make this CREAMY PASTA in 1 BAKING DISH
2 VIEWS
Cookist
1:54 White Zucchini Parmigiana: creamy and cheesy
89 VIEWS
Cookist
1:45 CRÊPES SUZETTE
145 VIEWS
Cookist
0:45 READY-TO-USE SOFFRITTO
25 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
5314 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
4388 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
53478 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
195 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
26131 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
58 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
214 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
82 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4541 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
553 VIEWS
Cookist

)