Pandoro Christmas tree cake with mascarpone cream
published on 11 December, 2017 at 13:00
You are looking for a quick and easy recipe to surprise all your guests? This is the perfect recipe for you!INGREDIENTS
1 pandoro
500g mascarpone cream
powdered sugar
cherries
INSTRUCTIONS
1. Slice the Pandoro horizontally, being careful not to break the points of the star shape.
2. Starting with the lowest slice first spread each one with the mascarpone cream and place each slice on slightly rotated so the points of the star don’t align.
3. Finally dust the cake with powdered sugar.
more
more from Cookist
-
5732 VIEWSCookist
-
259 VIEWSCookist
-
61620 VIEWSCookist
-
48751 VIEWSCookist
-
48567 VIEWSCookist
-
37192 VIEWSCookist
-
29632 VIEWSCookist
-
13962 VIEWSCookist
-
50533 VIEWSCookist
-
59056 VIEWSCookist
-
43355 VIEWSCookist
-
22136 VIEWSCookist
-
95008 VIEWSCookist
-
54609 VIEWSCookist
-
24476 VIEWSCookist
-
101946 VIEWSCookist