Pandoro Christmas tree cake with mascarpone cream
published on 11 December, 2017 at 13:00
You are looking for a quick and easy recipe to surprise all your guests? This is the perfect recipe for you!INGREDIENTS
1 pandoro
500g mascarpone cream
powdered sugar
cherries
INSTRUCTIONS
1. Slice the Pandoro horizontally, being careful not to break the points of the star shape.
2. Starting with the lowest slice first spread each one with the mascarpone cream and place each slice on slightly rotated so the points of the star don’t align.
3. Finally dust the cake with powdered sugar.
more
more from Cookist
-
3962 VIEWSCookist
-
9270 VIEWSCookist
-
22 VIEWSCookist
-
157 VIEWSCookist
-
57306 VIEWSCookist
-
26089 VIEWSCookist
-
47106 VIEWSCookist
-
52384 VIEWSCookist
-
57948 VIEWSCookist
-
107451 VIEWSCookist
-
57 VIEWSCookist
-
1408 VIEWSCookist
-
253 VIEWSCookist
-
33437 VIEWSCookist
-
34776 VIEWSCookist
-
74218 VIEWSCookist