Pandoro Christmas tree cake with mascarpone cream

published on 11 December, 2017 at 13:00

You are looking for a quick and easy recipe to surprise all your guests? This is the perfect recipe for you!

INGREDIENTS
1 pandoro
500g mascarpone cream
powdered sugar
cherries

INSTRUCTIONS
1. Slice the Pandoro horizontally, being careful not to break the points of the star shape.
2. Starting with the lowest slice first spread each one with the mascarpone cream and place each slice on slightly rotated so the points of the star don’t align.
3. Finally dust the cake with powdered sugar.

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