Pandoro roulade: a great idea to use up leftover pandoro!

published on 30 December, 2017 at 13:00

Prepare this delicious dessert, made with pandoro, in just a few minutes

INGREDIENTS
one pandoro
one espresso coffee

for the cream filling
80g powdered sugar
100g hazelnut cream
350 g mascarpone cheese

cocoa powder, as needed

DIRECTIONS
1. Slice the pandoro, place the slices next to one another on a sheet of plastic wrap. Flatten them using a rolling pin.
2. Brush coffee over the pandoro, add the mascarpone cream and roll everything up.
3. Refrigerate the roulade for at least 2 hours.
4. Dust with cocoa powder and cut it into one cm slices before serving.

Cookist 1.438 video • 10 photo

48.021.982 views

0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
2 VIEWS
Cookist
0:48 This salt is perfect on everything!
45 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
258 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
57547 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
7377 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
136 VIEWS
Cookist
0:39 TORTINI ALLO YOGURT: super LEGGERI e GOLOSI, li prepari la sera prima!
21901 VIEWS
Cookist
0:41 Avocado toast con UOVO NUVOLA: facile e sfizioso!
16590 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
1745 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
3227 VIEWS
Cookist
0:45 Baked New Potatoes
2508 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
37596 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3060 VIEWS
Cookist
1:14 Salzburg Nockerl
4740 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16621 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
172 VIEWS
Cookist

)