Pandoro roulade: a great idea to use up leftover pandoro!
published on 30 December, 2017 at 13:00
Prepare this delicious dessert, made with pandoro, in just a few minutesINGREDIENTS
one pandoro
one espresso coffee
for the cream filling
80g powdered sugar
100g hazelnut cream
350 g mascarpone cheese
cocoa powder, as needed
DIRECTIONS
1. Slice the pandoro, place the slices next to one another on a sheet of plastic wrap. Flatten them using a rolling pin.
2. Brush coffee over the pandoro, add the mascarpone cream and roll everything up.
3. Refrigerate the roulade for at least 2 hours.
4. Dust with cocoa powder and cut it into one cm slices before serving.
more
more from Cookist
-
10185 VIEWSCookist
-
2696 VIEWSCookist
-
46349 VIEWSCookist
-
17 VIEWSCookist
-
11522 VIEWSCookist
-
1813 VIEWSCookist
-
51832 VIEWSCookist
-
6482 VIEWSCookist
-
42579 VIEWSCookist
-
3676 VIEWSCookist
-
241 VIEWSCookist
-
817 VIEWSCookist
-
767 VIEWSCookist
-
2948 VIEWSCookist
-
1678 VIEWSCookist
-
1189 VIEWSCookist