Chocolate log with Italian pandoro: the Christmas dessert to fall in love with!

published on 23 December, 2019 at 18:51
Creamy, easy and no-bake, here's a delicious dessert to surprise everyone! 

INGREDIENTS
pandoro
 
For the cream:
500g ricotta cheese
250ml whipped cream
6tbsp sugar

METHOD
1. Cut the pandoro into slices.
2. Put the slices together, then add the ricotta cream.
3. Roll and refrigerate for 3 hours.
4. Decorate with cocoa powder.
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