Chocolate log with Italian pandoro: the Christmas dessert to fall in love with!
published on 23 December, 2019 at 18:51
Creamy, easy and no-bake, here's a delicious dessert to surprise everyone!
INGREDIENTS
INGREDIENTS
pandoro
For the cream:
500g ricotta cheese
500g ricotta cheese
250ml whipped cream
6tbsp sugar
METHOD
METHOD
1. Cut the pandoro into slices.
2. Put the slices together, then add the ricotta cream.
3. Roll and refrigerate for 3 hours.
4. Decorate with cocoa powder.
2. Put the slices together, then add the ricotta cream.
3. Roll and refrigerate for 3 hours.
4. Decorate with cocoa powder.
more
more from Cookist
-
1284 VIEWSCookist
-
80599 VIEWSCookist
-
63243 VIEWSCookist
-
60672 VIEWSCookist
-
1122 VIEWSCookist
-
101210 VIEWSCookist
-
40011 VIEWSCookist
-
9351 VIEWSCookist
-
33401 VIEWSCookist
-
31250 VIEWSCookist
-
69240 VIEWSCookist
-
38424 VIEWSCookist
-
82865 VIEWSCookist
-
28909 VIEWSCookist
-
24237 VIEWSCookist
-
21136 VIEWSCookist