Chocolate log with Italian pandoro: the Christmas dessert to fall in love with!
published on 23 December, 2019 at 18:51
Creamy, easy and no-bake, here's a delicious dessert to surprise everyone!
INGREDIENTS
INGREDIENTS
pandoro
For the cream:
500g ricotta cheese
500g ricotta cheese
250ml whipped cream
6tbsp sugar
METHOD
METHOD
1. Cut the pandoro into slices.
2. Put the slices together, then add the ricotta cream.
3. Roll and refrigerate for 3 hours.
4. Decorate with cocoa powder.
2. Put the slices together, then add the ricotta cream.
3. Roll and refrigerate for 3 hours.
4. Decorate with cocoa powder.
more
more from Cookist
-
0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
9226 VIEWSCookist -
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
5181 VIEWSCookist -
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14113 VIEWSCookist -
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
148 VIEWSCookist -
0:33 Chocolate-covered almonds
6919 VIEWSCookist -
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53651 VIEWSCookist -
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWSCookist -
3:02 BUTTER COOKIES
2986 VIEWSCookist -
0:23 Hot chocolate mix
9 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWSCookist -
1:22 HEAVENLY MUFFINS
195 VIEWSCookist -
1:08 MANDARIN CAKE
2339 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11348 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16510 VIEWSCookist















