Warm chocolate Pandoro: the perfect treat to serve for breakfast Christmas morning!

published on 20 December, 2018 at 13:00

Warm and tasty, this Pandoro will warm you on those cold winter days.

This easy and tasty dessert is ready in 10 minutes and everyone will love it!

INGREDIENTS
pandoro
hazelnut cream
powdered sugar

aluminum foil

DIRECTIONS
1. Slice the Pandoro and fill each layer with hazelnut spread.
2. Wrap the Pandoro in aluminum foil.
3. Bake at 180°C for about 10 minutes.
4. Dust with powdered sugar before serving!

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