Warm chocolate Pandoro: the perfect treat to serve for breakfast Christmas morning!

published on 20 December, 2018 at 13:00

Warm and tasty, this Pandoro will warm you on those cold winter days.

This easy and tasty dessert is ready in 10 minutes and everyone will love it!

INGREDIENTS
pandoro
hazelnut cream
powdered sugar

aluminum foil

DIRECTIONS
1. Slice the Pandoro and fill each layer with hazelnut spread.
2. Wrap the Pandoro in aluminum foil.
3. Bake at 180°C for about 10 minutes.
4. Dust with powdered sugar before serving!

Cookist 1.504 video • 10 photo

49.644.240 views

1:22 Perfect CRÈME CARAMEL at home!
0 VIEWS
Cookist
2:02 LEMON TART in just few steps!
820 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
173 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
448 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
1193 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
28026 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
4442 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
11530 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4636 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
17 VIEWS
Cookist
0:27 BAKED JAM
8386 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
52319 VIEWS
Cookist
1:04 MUG CAKE
464 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
154 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1379 VIEWS
Cookist

)