Warm chocolate Pandoro: the perfect treat to serve for breakfast Christmas morning!

published on 20 December, 2018 at 13:00

Warm and tasty, this Pandoro will warm you on those cold winter days.

This easy and tasty dessert is ready in 10 minutes and everyone will love it!

INGREDIENTS
pandoro
hazelnut cream
powdered sugar

aluminum foil

DIRECTIONS
1. Slice the Pandoro and fill each layer with hazelnut spread.
2. Wrap the Pandoro in aluminum foil.
3. Bake at 180°C for about 10 minutes.
4. Dust with powdered sugar before serving!

Cookist 1.411 video • 10 photo

47.589.730 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
1 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
230 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4697 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
991 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3689 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2630 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)