Pandoro candles: a unique dessert for Christmas!

Name: Pandoro candles: a unique dessert for Christmas!
Uploaded: 2019-12-23T12:43:07Z
Duration: PT202.820S
Channel: Food Inspiration

published on 23 December, 2019 at 13:43

A sweet treat you'll fall in love with!

INGREDIENTS

1 pandoro;

½ cup sugar;

2 tbsp water;

180 g (6 oz) dark chocolate;

¼ cup milk;

½ cup vanilla pudding;

1 cup milk.

METHOD

Start with vanilla pudding by combining milk with dry pudding mixture and cooking it over low heat until thick and lump-free. Leave to cool down completely.
Cut out pandoro circles using round pastry cutters. Make another circle cut in the middle of larger circles for the custard.
Skewer pandoro circles to form candles of any size you would like.
Melt chocolate with ¼ cup milk. Brush melted chocolate over the candles, place them on parchment and leave to set.
Fill each gap in candle with pastry cream, cover the top of each candle with sugar glaze and set aside again.
Make a quick caramel by boiling sugar with 2 tbsp of water until golden.
Place toothpicks on a piece of parchment and pour tablespoons of caramel onto one side of the toothpick to form the flame shape.
Place ‘flames’ inside each candle and serve.

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