Pandoro star: the Italian dessert that everyone will love

published on 11 January, 2022 at 09:55

A tasty and beautiful dessert that is ready in a few steps!

INGREDIENTS

250 ml (1 cup) full-fat cream;
200 g (1 cup) mascarpone;
50 g (¼ cup) sugar;
1 pandoro;
powdered sugar.

METHOD

Beat full-fat cream with sugar and mascarpone until smooth and airy.
Cut 2 slices of pandoro from the middle part.
Spread mascarpone cream on one slice of pandoro and top with the other one, pressing on it slightly.
Smooth out the edges with a spatula.
Dust with powdered sugar before serving.

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