Stuffed Pandoro: a must-have on the holiday table!

published on 3 December, 2025 at 11:12

INGREDIENTS

1 pandoro

500ml (2 cups) whipping cream

250g (1 cup) mascarpone

50g (1/2 cup) powdered sugar

300g mixed berries

1 tsp vanilla extract

Powdered sugar for decoration

120 g mixed berries

METHOD

1. Cut the pandoro into 6 slices using a serrated knife.

2. In a large bowl, add the mascarpone, cold whipping cream, powdered sugar, and vanilla extract.

3. Whip everything with an electric mixer until you get a firm, fluffy cream.

4. Transfer the cream into a piping bag fitted with a round tip.

5. Fill each slice of pandoro with the cream, starting from the base.

6. Add mixed berries on top of each layer of cream before adding the next slice.

7. If you like, you can slightly rotate the layers and decorate the tips with blueberries and red currants.

8. Finally, top the pandoro with plenty of mixed berries and a dusting of powdered sugar.

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