Pandoro charlotte: the soft, delicious and quick cake!

Name: Pandoro charlotte: the soft, delicious and quick cake!
Uploaded: 2022-01-13T14:30:00Z
Duration: PT228.729S
Channel: Food Inspiration

published on 13 January, 2022 at 15:30

Here's a delicious way to take pandoro or sponge cake to the next level!

INGREDIENTS

1 pandoro;
50 g (¼ cup) sugar;
3 egg yolks;
3 egg whites;
2 sheets of gelatin;
60 ml (¼ cup) warm water;
250 g (1 cup) mascarpone;
40 g (⅓ cup) chocolate chips;
60 ml (¼ cup) milk.

METHOD

Cut the base of the pandoro and place it into a 22-cm baking pan.
Cut the tips of one pandoro slice and fill any gaps on the base of the mold.
Take 2 slices of pandoro and cut each one into 4 pieces as shown in the video.
Place quarters around the base to cover the sides completely. SOak everything with milk.
Beat egg yolks with mascarpone, melted chocolate, and gelatine, soaked in warm water for 10 minutes.
Separately beat egg white with sugar until stiff.
Fold egg whites into the yolks mixture.
Pour half of the cream into the pan, top with pandoro slice and soak it with milk. Pour leftover cream on top,
Let the cake sit in the fridge for 4 hours before slicing and serving.

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