Pandoro zuccotto: the greedy solution to recycle your pandoro!

published on 30 January, 2022 at 11:20

INGREDIENTS

1 pandoro;
120ml (½ cup) milk;
500g (2 cups) mascarpone;
3 egg yolks;
120g (½ cup) sugar.
Hazelnuts grain

METHOD

Slice pandoro into rounds, then slice all of the rounds, except for the biggest and the smallest one, into pieces as shown in the video.
Layer a large bowl with plastic wrap and place the smallest circle on the bottom. Layer small pieces of pandoro around the bowl to cover it completely. Soak in milk.
Beat mascarpone with yolks and sugar. Pour the cream into the cake in a bowl and cover with the largest pandoro slice.
Soak it with milk, cover in plastic, and let sit in the fridge for 1 hour.

--------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 5.698 video • 0 photo

98.513.212 views

)