Pandoro zuccotto: the greedy solution to recycle your pandoro!

published on 30 January, 2022 at 11:20

INGREDIENTS

1 pandoro;
120ml (½ cup) milk;
500g (2 cups) mascarpone;
3 egg yolks;
120g (½ cup) sugar.
Hazelnuts grain

METHOD

Slice pandoro into rounds, then slice all of the rounds, except for the biggest and the smallest one, into pieces as shown in the video.
Layer a large bowl with plastic wrap and place the smallest circle on the bottom. Layer small pieces of pandoro around the bowl to cover it completely. Soak in milk.
Beat mascarpone with yolks and sugar. Pour the cream into the cake in a bowl and cover with the largest pandoro slice.
Soak it with milk, cover in plastic, and let sit in the fridge for 1 hour.

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