Pandoro roll-ups: a tasty way to use up leftover pandoro!

published on 18 December, 2018 at 13:00

Perfect for breakfast or dessert, here’s a great way to use up leftover Pandoro!

INGREDIENTS
pandoro
hazelnut spread
powdered sugar

1 egg
100ml milk

DIRECTIONS
1. Flatten a slice of pandoro and fill it with hazelnut spread.
2. Roll them up and refrigerate them for at least one hour.
3. Beat the egg and add the milk. Dip the rolls in this mixture and then cook them in a pan.
4. Dust with powdered sugar before serving.

Cookist 1.471 video • 10 photo

48.962.089 views

0:48 Lemon pound cake: easy and delicious
1 VIEWS
Cookist
0:52 ONION TARTE TATIN
40 VIEWS
Cookist
1:48 HOMEMADE BUTTER
13631 VIEWS
Cookist
0:40 TIRAMISÙ ICE CREAM!
353 VIEWS
Cookist
0:54 ZUCCHINI FRITTERS WOW
4304 VIEWS
Cookist
1:58 THE PERFECT JAM TART
4353 VIEWS
Cookist
0:41 CLOUD BREAD
128 VIEWS
Cookist
0:32 Zucchini chips: easy and delicious
38090 VIEWS
Cookist
0:42 HOMEMADE HAZELNUT MILK
563 VIEWS
Cookist
0:36 CREAM COOKIES
3500 VIEWS
Cookist
0:53 TORTILLA CONES: perfect for a quick dinner
9742 VIEWS
Cookist
0:55 PAN CON TOMATE: the easy Spanish snack
7650 VIEWS
Cookist
0:23 This MUG CAKE is READY IN 2 MINUTES!
13171 VIEWS
Cookist
0:23 MICROWAVE POACHED EGG: it'll be PERFECT and ready in 2 MINUTES!
25625 VIEWS
Cookist
0:53 How to make THE PERFECT SMASH BURGER
80357 VIEWS
Cookist
0:29 KEFIR PANCAKES
38854 VIEWS
Cookist

)