Pandoro roll-ups: a tasty way to use up leftover pandoro!

published on 18 December, 2018 at 13:00

Perfect for breakfast or dessert, here’s a great way to use up leftover Pandoro!

INGREDIENTS
pandoro
hazelnut spread
powdered sugar

1 egg
100ml milk

DIRECTIONS
1. Flatten a slice of pandoro and fill it with hazelnut spread.
2. Roll them up and refrigerate them for at least one hour.
3. Beat the egg and add the milk. Dip the rolls in this mixture and then cook them in a pan.
4. Dust with powdered sugar before serving.

Cookist 1.437 video • 10 photo

48.137.723 views

0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
47494 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
681 VIEWS
Cookist
0:48 This salt is perfect on everything!
47 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
84430 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
15378 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
146 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
2369 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
5372 VIEWS
Cookist
0:45 Baked New Potatoes
2512 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40502 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3120 VIEWS
Cookist
1:14 Salzburg Nockerl
4740 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
105 VIEWS
Cookist

)