Pandoro roll-ups: a tasty way to use up leftover pandoro!

published on 18 December, 2018 at 13:00

Perfect for breakfast or dessert, here’s a great way to use up leftover Pandoro!

INGREDIENTS
pandoro
hazelnut spread
powdered sugar

1 egg
100ml milk

DIRECTIONS
1. Flatten a slice of pandoro and fill it with hazelnut spread.
2. Roll them up and refrigerate them for at least one hour.
3. Beat the egg and add the milk. Dip the rolls in this mixture and then cook them in a pan.
4. Dust with powdered sugar before serving.

Cookist 1.411 video • 10 photo

47.588.627 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
0 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
228 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4692 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
954 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3686 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14002 VIEWS
Cookist

)