Ice cream cake: here’s a great way to use up leftover Pandoro!

published on 29 December, 2017 at 13:00
Every slice is pure delight!

INGREDIENTS
pandoro
1kg ice cream
plastic wrap
powdered sugar

DIRECTIONS
1. Cover a bowl with plastic wrap. Place the sliced pandoro close to each other and press them down.
2. Fill with your favorite ice cream and cover with more slices of pandoro.
3. Freeze for one hour. Dust with powdered sugar and serve.
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