Parmesan pearls: a brilliant idea to use up leftover egg whites!

published on 4 March, 2018 at 13:00
Here’s a great way to use leftover egg whites! Would you have ever thought of making these?
 
INGREDIENTS
2 egg whites
100g Parmesan cheese
to fry:
vegetable oil
 
DIRECTIONS
1. Beat the egg white together with the Parmesan cheese until it becomes dough-like.
2. Shape it into balls. Fry them in hot oil until golden brown
3. Serve them hot.
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