Parmesan pearls: a brilliant idea to use up leftover egg whites!
published on 4 March, 2018 at 13:00
Here’s a great way to use leftover egg whites! Would you have ever thought of making these?
INGREDIENTS
2 egg whites
100g Parmesan cheese
2 egg whites
100g Parmesan cheese
to fry:
vegetable oil
vegetable oil
DIRECTIONS
1. Beat the egg white together with the Parmesan cheese until it becomes dough-like.
2. Shape it into balls. Fry them in hot oil until golden brown
3. Serve them hot.
1. Beat the egg white together with the Parmesan cheese until it becomes dough-like.
2. Shape it into balls. Fry them in hot oil until golden brown
3. Serve them hot.
more
more from Cookist
-
1 VIEWSCookist
-
22381 VIEWSCookist
-
36586 VIEWSCookist
-
5127 VIEWSCookist
-
2854 VIEWSCookist
-
20622 VIEWSCookist
-
12734 VIEWSCookist
-
12564 VIEWSCookist
-
62 VIEWSCookist
-
312 VIEWSCookist
-
2909 VIEWSCookist
-
1911 VIEWSCookist
-
53461 VIEWSCookist
-
309 VIEWSCookist
-
608 VIEWSCookist
-
12514 VIEWSCookist