Prepare a delicious savory cake using a yogurt cup: a brilliant idea!

published on 19 April, 2017 at 16:31

This savory cake is tasty and very easy to prepare. By using a yogurt cup to measure out all the ingredients, you won’t need a scale, and the preparation will only take 5 minutes.

INGREDIENTS
1 yogurt
2 yogurt cups of flour
1 cup of potato starch
1 cup of vegetable oil
1 cup of Parmesan cheese
1 cup of milk
3 eggs
1 packet of active dry yeast
salt
pepper
150g ham
100g salami
100g cheese

DIRECTIONS
Beat the eggs and salt, add the oil, Parmesan cheese, and the yogurt. Gradually blend in the flour, potato starch and add the milk. Add some salt and pepper to taste, a mix of cold cuts and cheese of your choice, and the yeast. Combine everything together and pour into a bread pan. Grate some Parmesan cheese on top and bake at 190°C for 30/40 minutes.

Cookist 1.404 video • 10 photo

47.408.960 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1717 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
236 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3453 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
29382 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29156 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7642 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32736 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2308 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28557 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25432 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)