Prepare a delicious savory cake using a yogurt cup: a brilliant idea!

published on 19 April, 2017 at 16:31
This savory cake is tasty and very easy to prepare. By using a yogurt cup to measure out all the ingredients, you won’t need a scale, and the preparation will only take 5 minutes.

INGREDIENTS
1 yogurt
2 yogurt cups of flour
1 cup of potato starch
1 cup of vegetable oil
1 cup of Parmesan cheese
1 cup of milk
3 eggs
1 packet of active dry yeast
salt
pepper
150g ham
100g salami
100g cheese

DIRECTIONS
Beat the eggs and salt, add the oil, Parmesan cheese, and the yogurt. Gradually blend in the flour, potato starch and add the milk. Add some salt and pepper to taste, a mix of cold cuts and cheese of your choice, and the yeast. Combine everything together and pour into a bread pan. Grate some Parmesan cheese on top and bake at 190°C for 30/40 minutes.
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