Seed Crackers: NO FLOUR and NO MILK, they will be super CRUNCHY and ready in just a few minutes!

published on 25 October, 2024 at 15:00

INGREDIENTS

1 cup chia seeds

1 cup flax seeds

1 cup sunflower seeds

1 cup pumpkin seeds

1 cup water

Oil as needed

Salt as needed

METHOD

1. Pour the seeds into a bowl, season with salt, pepper, and oil, and add the water, giving it a good stir. Let it soak for 15 minutes.

2. Spread evenly on a baking tray lined with parchment paper, drizzle with oil, and bake at 200°C (392°F) for 20 minutes.

3. Your super crunchy crackers are ready!

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