Desert roses: a delicious treat that is ready in just a few minutes!

published on 21 March, 2018 at 13:00

Crunchy on the outside and soft inside, they are incredibly good!

INGREDIENTS
180g butter
150g sugar
2 eggs
50g potato starch
130g flour
80g almond flour
100g cornflakes
a packet of baking powder

DIRECTIONS
1. Combine the butter and sugar. Add the eggs and then gradually add the flour. Refrigerate the dough for about 30 minutes.
2. Shape the dough into balls and then roll them into the crushed cornflakes.
3. Place them on a baking sheet leaving plenty of room between each ball of dough. Bake at 180°C for 15 minutes.
4. Let the cool and serve.

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