APPLE BLENDER CAKE: ready in just a few minutes! 🍎

published on 27 September, 2024 at 21:00

INGREDIENTS

300g of apples

1 lemon wedge

100g of sugar

2 eggs

60ml of vegetable oil

150g of all-purpose flour

2 tsp of baking powder

METHOD

1. Cut the apples into pieces. Put them in the blender.

2. Also, cut the lemons into pieces and add them to the apples.

3. Now it's time for the eggs, then blend everything.

4. Add the oil and sugar and blend again.

5. Finally, add the flour and baking powder and blend once, obtaining a homogeneous mixture.

6. The batter is ready. Pour it into a baking pan (20cm) lined with parchment paper; we use a 24cm one.

7. Bake at 180°C for 30 minutes.

8. A nice dusting of powdered sugar and it's ready.

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