APPLE PIE: VERY DELICIOUS and ready in A FEW MINUTES! 🍎😋

Name: APPLE PIE: VERY DELICIOUS and ready in A FEW MINUTES! 🍎😋
Uploaded: 2024-11-09T20:58:04Z
Duration: PT277.160S
Channel: Food Inspiration

published on 9 November, 2024 at 21:58

INGREDIENTS

For the shortcrust pastry:

300g (2 2/5 cups) of all-purpose flour

100g (2/5 cup) of soft butter

150g (3/4 cup) of sugar

1 egg

1 egg yolk

1 lemon (zest)

For the filling:

2 eggs

2 yolks

1 lemon (zest)

2 tbsp of all-purpose flour

100g (1/2 cup) of sugar

100g (2/5 cup) of fresh cream

150g (3/5 cup) of milk

2-3 apples

24cm cake pan

METHOD

1. Start preparing the shortcrust pastry: Mix the soft butter and sugar in a large bowl, you should obtain a cream.

2. Add the egg and the yolk, mix again until completely absorbed.

3. Also add the grated lemon zest.

4. Add the flour, mix until you obtain a workable dough.

5. Continue kneading the dough on the work surface, helping yourself with a handful of flour.

6. Form a loaf, wrap it in cling film and let it rest in the fridge for at least 30 minutes.

7. Now prepare the filling: Pour the eggs, egg yolks and grated lemon zest into a large bowl, mix the ingredients with a hand whisk until you get a well-mixed mixture

8. Add the sifted flour and sugar, mix again until you get a mixture without lumps.

9. Add the cream in 2 times, always mixing with the whisk.

10. Finally add the milk, mix until you get a smooth liquid.

11. Take the loaf and roll it out using flour and a rolling pin, you will need to obtain a thickness of about half a centimetre.

12. Place the dough in a previously buttered and floured tart mould, remove the excess edges using a knife.

13. Cut the apples into slices using a cutting board and knife, arrange them radially in the shortcrust pastry shell.

14. Pour the cream distributing it over the entire filling.

15. Bake at 180°c for about 45 minutes.

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