No oven brioche roulade: ready in just 30 minutes!

published on 24 May, 2018 at 13:00
Combine the slices of brioche together and roll them up. A tasty dessert that will be ready to serve in just a few minutes!
 
INGREDIENTS
80g powdered sugar
500g mascarpone cheese
strawberries, as needed
sliced brioche, as needed
 
DIRECTIONS
1. Lay the slices of brioche close to one another, join them by using a few drops of milk and rolling them out.
2. Fill with mascarpone cream and the strawberries.
3. Roll them up and wrap them in plastic wrap. Freeze them for one hour.
4. Brush with egg wash ( made with egg, sugar, and milk) and bake at 220 °C for 8 minutes.
5. Dust with powdered sugar before serving.
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