Strawberry brioche roulade: ready in just 30 minutes!

published on 24 May, 2018 at 13:00

Combine the slices of brioche together and roll them up. A tasty dessert that will be ready to serve in just a few minutes!

INGREDIENTS
80g powdered sugar
500g mascarpone cheese
strawberries, as needed
sliced brioche, as needed

DIRECTIONS
1. Lay the slices of brioche close to one another, join them by using a few drops of milk and rolling them out.
2. Fill with mascarpone cream and the strawberries.
3. Roll them up and wrap them in plastic wrap. Freeze them for one hour.
4. Brush with egg wash ( made with egg, sugar, and milk) and bake at 220 °C for 8 minutes.
5. Dust with powdered sugar before serving.

Cookist 1.308 video • 10 photo

45.122.509 views

0:40 Onion Powder: The Genius Method to Reuse Onion Skins!
1364 VIEWS
Cookist
0:45 Whipped COFFEE CREAM: you'll only need 3 INGREDIENTS
3279 VIEWS
Cookist
1:32 Homemade KETCHUP: With this recipe you will never buy it again!
11 VIEWS
Cookist
1:21 How to make the perfect CLUB SANDWICH
370 VIEWS
Cookist
0:46 Flavoured Sea Salt with Herbs and Spices for Meat and Fish
1473 VIEWS
Cookist
2:54 How to Make PERFECT GNOCCHI alla Sorrentina Like a TRUE ITALIAN 🇮🇹
44024 VIEWS
Cookist
1:41 How to Make Perfect Hard-Boiled Eggs: 5 Mistakes to Avoid
9079 VIEWS
Cookist
1:09 Microwave pastry cream: ready in 5 MINUTES with this TRICK
19189 VIEWS
Cookist
0:29 2 INGREDIENTS CHOCOLATE SAUCE: it will give a tasty twist to your BREAKFAST!
4740 VIEWS
Cookist
0:48 Decadent melting chocolate cake
1070 VIEWS
Cookist
3:24 The BEST Roast Beef Recipe Ever: Juicy, Tender And Perfect Every Time! 😋🔥
6482 VIEWS
Cookist
0:40 BREAD CRUTONS
991 VIEWS
Cookist
0:30 Easy Coconut Marshmallows Recipe: Soft, Fluffy, and Homemade
1022 VIEWS
Cookist
1:06 NAMELAKA: the recipe for white chocolate cream!
2380 VIEWS
Cookist
0:52 Homemade PEANUT BUTTER: EASY and QUICK to make! 🥜😍
8594 VIEWS
Cookist
0:39 Sunny Side Up Fried Eggs
1218 VIEWS
Cookist

)