Strawberry brioche roulade: ready in just 30 minutes!

published on 24 May, 2018 at 13:00

Combine the slices of brioche together and roll them up. A tasty dessert that will be ready to serve in just a few minutes!

INGREDIENTS
80g powdered sugar
500g mascarpone cheese
strawberries, as needed
sliced brioche, as needed

DIRECTIONS
1. Lay the slices of brioche close to one another, join them by using a few drops of milk and rolling them out.
2. Fill with mascarpone cream and the strawberries.
3. Roll them up and wrap them in plastic wrap. Freeze them for one hour.
4. Brush with egg wash ( made with egg, sugar, and milk) and bake at 220 °C for 8 minutes.
5. Dust with powdered sugar before serving.

Cookist 1.419 video • 10 photo

47.709.592 views

0:47 Whipped butter: delicious and extra creamy
1425 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1004 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWS
Cookist
0:44 GRILLED SWORDFISH
55 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
132 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)