Strawberry brioche roulade: ready in just 30 minutes!

published on 24 May, 2018 at 13:00

Combine the slices of brioche together and roll them up. A tasty dessert that will be ready to serve in just a few minutes!

INGREDIENTS
80g powdered sugar
500g mascarpone cheese
strawberries, as needed
sliced brioche, as needed

DIRECTIONS
1. Lay the slices of brioche close to one another, join them by using a few drops of milk and rolling them out.
2. Fill with mascarpone cream and the strawberries.
3. Roll them up and wrap them in plastic wrap. Freeze them for one hour.
4. Brush with egg wash ( made with egg, sugar, and milk) and bake at 220 °C for 8 minutes.
5. Dust with powdered sugar before serving.

Cookist 1.426 video • 10 photo

47.783.828 views

1:14 Salzburg Nockerl
1791 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16172 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
154 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6902 VIEWS
Cookist
0:22 BANANA CHIPS
18936 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1502 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
302 VIEWS
Cookist

)