Eggplant roulade: a great summer dish!

published on 20 June, 2018 at 13:00

Lay the eggplant slice out in a row and roll it up: a colorful roulade ready I just a few minutes!

INGREDIENTS
2/3 eggplants
cherry tomatoes
basil
salt
olive oil
cheese

DIRECTIONS
1. Thinly slice the eggplant and bake them at 180°C for 20 minutes. You can also deep fry them.
2. Place the slices in a row, this will be the base for the filling.
3. Fill wit basil, cheese, and cherry tomatoes. You can also add ham.
4. Carefully roll everything up and bake at 180° for about 20 minutes.

Refrigerate the roulade for about 30 minutes before baking, this will help it keep its shape as it bakes.

Cookist 1.411 video • 10 photo

47.589.833 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
1 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
230 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4698 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
999 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3689 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2630 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)