Eggplant roulade: a great summer dish!

published on 20 June, 2018 at 13:00

Lay the eggplant slice out in a row and roll it up: a colorful roulade ready I just a few minutes!

INGREDIENTS
2/3 eggplants
cherry tomatoes
basil
salt
olive oil
cheese

DIRECTIONS
1. Thinly slice the eggplant and bake them at 180°C for 20 minutes. You can also deep fry them.
2. Place the slices in a row, this will be the base for the filling.
3. Fill wit basil, cheese, and cherry tomatoes. You can also add ham.
4. Carefully roll everything up and bake at 180° for about 20 minutes.

Refrigerate the roulade for about 30 minutes before baking, this will help it keep its shape as it bakes.

Cookist 1.438 video • 10 photo

48.149.121 views

0:43 COFFEE GRANITA
4293 VIEWS
Cookist
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
49494 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
682 VIEWS
Cookist
0:48 This salt is perfect on everything!
47 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
85111 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
16038 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
147 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
2384 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
5432 VIEWS
Cookist
0:45 Baked New Potatoes
2512 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40570 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3120 VIEWS
Cookist
1:14 Salzburg Nockerl
4740 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWS
Cookist

)