Eggplant roulade: a great summer dish!
published on 20 June, 2018 at 13:00
Lay the eggplant slice out in a row and roll it up: a colorful roulade ready I just a few minutes!
INGREDIENTS
2/3 eggplants
cherry tomatoes
basil
salt
olive oil
cheese
2/3 eggplants
cherry tomatoes
basil
salt
olive oil
cheese
DIRECTIONS
1. Thinly slice the eggplant and bake them at 180°C for 20 minutes. You can also deep fry them.
2. Place the slices in a row, this will be the base for the filling.
3. Fill wit basil, cheese, and cherry tomatoes. You can also add ham.
4. Carefully roll everything up and bake at 180° for about 20 minutes.
1. Thinly slice the eggplant and bake them at 180°C for 20 minutes. You can also deep fry them.
2. Place the slices in a row, this will be the base for the filling.
3. Fill wit basil, cheese, and cherry tomatoes. You can also add ham.
4. Carefully roll everything up and bake at 180° for about 20 minutes.
Refrigerate the roulade for about 30 minutes before baking, this will help it keep its shape as it bakes.
more
more from Cookist
-
0 VIEWSCookist
-
194 VIEWSCookist
-
424 VIEWSCookist
-
6379 VIEWSCookist
-
4756 VIEWSCookist
-
16 VIEWSCookist
-
12608 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
22827 VIEWSCookist
-
4223 VIEWSCookist
-
62488 VIEWSCookist
-
26 VIEWSCookist
-
12751 VIEWSCookist
-
1823 VIEWSCookist
-
52011 VIEWSCookist