Meat and grilled eggplant roulade: an original and tasty recipe!

published on 18 May, 2017 at 16:53

INGREDIENTS

550g ground beef
salt
2 eggs
pepper
50g bread crumb
80g Parmesan cheese
parsley
ham
cheese
3 grilled eggplants

DIRECTIONS
Slice the eggplants into 1cm slices and grill them on both sides. In the meantime, start combining the ground beef with eggs, parsley, salt, pepper, Parmesan cheese, and bread crumb (previously soaked in milk). Once the grilled eggplants have cooled down, place them on a sheet of parchment paper so they form a rectangle. Spread the ground beef over them. Add the cheese and ham, and roll it up. Bake for 30 minutes still wrapped in the parchment paper, then remove it and bake for other 20 minutes.

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