Meat and grilled eggplant roulade: an original and tasty recipe!
published on 18 May, 2017 at 16:53
INGREDIENTS550g ground beef
salt
2 eggs
pepper
50g bread crumb
80g Parmesan cheese
parsley
ham
cheese
3 grilled eggplants
DIRECTIONS
Slice the eggplants into 1cm slices and grill them on both sides. In the meantime, start combining the ground beef with eggs, parsley, salt, pepper, Parmesan cheese, and bread crumb (previously soaked in milk). Once the grilled eggplants have cooled down, place them on a sheet of parchment paper so they form a rectangle. Spread the ground beef over them. Add the cheese and ham, and roll it up. Bake for 30 minutes still wrapped in the parchment paper, then remove it and bake for other 20 minutes.
more
more from Cookist
-
102 VIEWSCookist
-
1356 VIEWSCookist
-
7511 VIEWSCookist
-
913 VIEWSCookist
-
1748 VIEWSCookist
-
22765 VIEWSCookist
-
825 VIEWSCookist
-
6438 VIEWSCookist
-
2189 VIEWSCookist
-
459 VIEWSCookist
-
676 VIEWSCookist
-
273 VIEWSCookist
-
964 VIEWSCookist
-
1055 VIEWSCookist
-
695 VIEWSCookist
-
327 VIEWSCookist