Eggplant and meat rolls: a simple and delicious recipe!

published on 21 December, 2018 at 13:00

The rolls are ready in 20 minutes. The grilled eggplant make them even tastier. Filled with meat, mortadella, and cheese, these rolls are amazing!

INGREDIENTS
200g ground beef
salt
pepper
parsley
50g Parmesan cheese
1 egg
50g mortadella

cheese
grilled eggplant
tomato puree
Parmesan cheese

DIRECTIONS
1. Season the meat, add the parsley, Parmesan cheese, egg, and the mortadella cut into cubes.
2. Place a spoon of ground beef on the previously grilled eggplant slices.
3. Add some cheese and roll them up.
4. Place the rolls into a baking dish.
5. Cover with tomato puree and Parmesan cheese.
6. Bake at 180°C for 20 minutes.

Cookist 1.426 video • 10 photo

47.787.468 views

1:14 Salzburg Nockerl
3036 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16252 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
155 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6906 VIEWS
Cookist
0:22 BANANA CHIPS
18950 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1506 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
302 VIEWS
Cookist

)