Meat rolls skewers: the quick and delicious recipe!
published on 9 March, 2022 at 07:55
INGREDIENTS
350g of minced meat
100g (1 cup) breadcrumbs
30g (1/4 cup) Parmesan cheese
1 egg
2 tbsp chopped parsley
1/2 tsp salt
1/3 tsp pepper
3 tbsp of milk
Slices of mortadella
Slices of cheese
20g pistachio grains
100g (1 cup) breadcrumbs
30g (1/4 cup) Parmesan cheese
1 egg
2 tbsp chopped parsley
1/2 tsp salt
1/3 tsp pepper
3 tbsp of milk
Slices of mortadella
Slices of cheese
20g pistachio grains
METHOD
- In a bowl mix together meat with breadcrumbs, Parmesan, egg, chopped parsley, salt, pepper, and milk.
- Transfer the mixture to the board and roll it with rolling pin, top with slices of meat and cheese.
- Wrap it and slice, put 3 slices onto the skewer, sprinkle with pistachios and bake at 180°C (350°F) for 15 minutes.
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