Pork rolls: an easy recipe for a quick and tasty dish

INGREDIENTS
1kg pork
Salt
Black pepper
Paprika
Grilled zucchini
Cheese
2 onions 
10ml (1 tbsp) vinegar
4g (1 tsp) brown sugar
250ml (1 cup) water 

METHOD

1. Thinly crush the meat with a meat mallet. 
2. Season it with salt, pepper, and paprika. 
3. Place grilled zucchini and cheese on top of the meat and make rolls. 
4. Place 4 rolls each on wooden sticks. Place the skewers on a baking tray and cover them with baking paper. 
5. Bake at 360°F/180°C for 45 minutes. 
6. Add chopped onion, water, vinegar, and sugar to the bowl. Let the onions stand for a while, then strain them. 
7. Serve the meat and onions.

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