Meat rolls with bacon: the main dish that everyone will love
published on 6 March, 2022 at 18:40
It'll be one of your family's favorites!
INGREDIENTS
INGREDIENTS
500g pork
10 slices bacon
10 mini sausages
100g bacon cubes
Rosemary
50g butter
1 clove garlic
125ml (½ cup) white wine
Salt
Pepper
10 slices bacon
10 mini sausages
100g bacon cubes
Rosemary
50g butter
1 clove garlic
125ml (½ cup) white wine
Salt
Pepper
METHOD
- Fill pork rolls with diced bacon. Roll them in bacon strips.
- Arrange the rolls and mini sausages on skewers.
- Melt the butter in a pan and add a clove of garlic. Fry the skewers in butter.
- When the skewers turn brown, pour in the wine and add salt, pepper, and rosemary.
- Cook until done. Serve.
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