Stuffed cabbage with meat and bacon: a unique and irresistible recipe!

published on 3 August, 2022 at 13:32
INGREDIENTS
1 cabbage 
1kg minced meat
1 tsp salt
1 tsp black pepper 
2 eggs 
400g bacon
150g cheese
 
METHOD
  1. Clean and cut the middle of the cabbage.
  2. In a bowl mix together meat, eggs, salt, and pepper.
  3. Fill cabbage with prepared mixture and cheese. Top with the rest of the meat and bacon.
  4. Bake at 160°C (320°F) for 2 hours.
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