Roasted Cabbage Steaks: crispy and delicious!

published on 21 February, 2019 at 11:50

INGREDIENTS

• 1 heads of cabbage

• 4 tbsp olive oil

•5 slices of bacon, cut into 1 inch slices

• Salt and pepper to taste

• chopped parsley

For the mayonnaise:

• 1 egg

• 1 cup vegetable oil

• 1 tbsp lemon juice

• salt

• 1/2 tsp mustard

METHOD
Preheat oven to 200°C/390°F

Place the cabbage on a chopping board. Cut into slices 1/2 inch thick, trying to hold the leaves together.

Put the cabbage on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

Bake for 18 minutes, turn over, then roast for 18 minutes more.

Add the chopped bacon to the pan and cook until the bacon is crispy.

Beat the mayonnaise using blender.

Sprinkle cabbage with bacon, parsley and drizzle with mayonnaise

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