Cabbage rolls: a crunchy and surprising second dish!

published on 22 May, 2021 at 09:31

So crispy and delicious, cabbage rolls are a must-try!

INGREDIENTS

1 Chinese cabbage
2 onions

200g minced chicken

1 tsp salt

1 tsp coriander

30ml (2 tbsp) tomato sauce

4 potatoes (boiled)

Dill

3 eggs

Salt

Flour

Breadcrumbs

Oil for frying

METHOD

In a pan fry the onion, chicken meat and season it with salt, coriander and tomato sauce.
Smash the potato, add the chicken mixture, add the dill and combine well.
Cut the cabbage and separate the leaves.
Spread the leaves and add the mixture into it to create a roll.
In a bowl beat the eggs and season with salt.
Cover the rolls with egg, flour, breadcrumbs and fry in hot oil.

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