CABBAGE ROLLS: stuffed with MEAT and POTATOES they will be really TASTY! 💚

Name: CABBAGE ROLLS: stuffed with MEAT and POTATOES they will be really TASTY! 💚
Uploaded: 2025-01-01T15:00:00Z
Duration: PT145.103S
Channel: Food Inspiration

published on 1 January, 2025 at 16:00

INGREDIENTS

8 cabbage leaves

400g of potatoes

Extra virgin olive oil

Rosemary

1 clove of garlic

350g of minced meat

Salt

Pepper

Cheese

For seasoning:

60g (1/4 cup) of butter

2 cloves of garlic

Sage

METHOD

1. Cut the potatoes into small pieces. In a pan add the olive oil, rosemary, garlic, and potatoes. Fry until for about 10 minutes, or until potatoes become golden. Remove from the heat.

2. In a pot with boiling water add the cabbage leaves and boil them for about 5 minutes.

3. In a pan add the olive oil, minced meat, and fry for a few minutes. Add the prepared potatoes and season with salt and pepper. Fry for a few minutes and then remove from the heat.

4. In a saucepan add the butter, garlic, and sage and fry until butter becomes brown.

5. Place a cabbage leaf on the cutting board. Place the cheese and a few spoons of the prepared filling. Then roll them up.

6. Transfer the cabbage rolls to the baking dish and pour and pour the melted butter. Bake them in the oven at 180°C/360°F for 20 minutes.

7. Serve cabbage rolls all together on a serving dish and enjoy.

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